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Slow Cooker Beef Carne Asada
2 lbs Chuck roast steak, boneless and fat trimmed
2 tbsp chilli powder
2 tsp cumin
2 tsp dried oregano
2 tsp smoked paprika
2 tsp sea salt more or less to taste
1 diced onion
1 sliced jalapeño optional
1 sliced red chilli pepper optional
1 medium diced green pepper
14 oz mild enchilada sauce
12 oz beef broth or choice of broth
diced white onion, cilantro and limes for serving
In your slow cooker add beef, and all your seasonings.
Add diced peppers, onions, jalapeño, red chilli pepper, enchilada sauce, and broth.
Cover and cook on high for 4 hours or low for 6-8 hours.
Once beef is tender, take two forks and shred.
Serve on your choice or tortillas with diced white onion, cilantro, and a squeeze of lime juice! Feel free to serve with cauliflower rice for a low-carb option!
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