In your slow cooker add beef, and all your seasonings.
Add diced peppers, onions, jalapeño, red chilli pepper, enchilada sauce, and broth.
Cover and cook on high for 4 hours or low for 6-8 hours.
Once beef is tender, take two forks and shred.
Serve on your choice or tortillas with diced white onion, cilantro, and a squeeze of lime juice! Feel free to serve with cauliflower rice for a low-carb option!